The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

A recipe for Salmon and Cucumber Bagel.

A tasting scale worksheet.

A tasting scale worksheet.

A tasting scale worksheet.

A healthy eating recipe for jacket potatoes.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for collecting data a different types of cheese.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on comparing nutritional values in foods.

There are lots of different pieces of equipment used in cooking, some of which have special jobs. A4 equipment cards.

A healthy Couscous recipe.

Healthy sandwich wrap recipe.

A recipe for fish pie.

Step by step recipe guide to bread making.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes recipe for making cheese.

A sheet to help children explore sign language by finding out how to sign their name and a short message to Mr Skate.

A series of ‘How to’ information sheets on basic cooking skills.

Tasting scale worksheet.

A healthy recipe for prawns with orange and ginger.

A Knowledge organiser providing key facts around food hygiene, safety and cooking.

A Knowledge organiser providing key facts around healthy eating and physical activity.